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    The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.

    Kerry Education and Training Board

    The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.

    1. Competition notice published

      Apr 10, 12:46 PMApril 10, 2026 12:46 PM
    2. Questions deadline

      Apr 5, 11:00 AMApril 5, 2028 11:00 AM
    3. Tender submission deadline

      Apr 12, 11:00 AMApril 12, 2028 11:00 AM
    4. Opening date

      Apr 12, 11:30 AMApril 12, 2028 11:30 AM
    5. Tender validity period

      May 12, 11:00 AMMay 12, 2028 11:00 AM

    Brief

    Ireland: Tenders/Kerry Education and Training Board/The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.
    Brief

    Engroshandel med nærings- og nytelsesmidler

    Kerry Education and Training Board needs food supplies for use in classrooms and training environments, including fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy, and eggs. This will be established through a framework agreement with a maximum total value of 200,000 EUR over 1 year.

    About the bid

      The Contracting Authority proposes to engage in a competitive process for the establishment of a panel from which it will source service providers for The Supply and Delivery of Food Supplies to Kerry Education and Training Board. Food groups including but not limited to fresh meat, poultry, fish, vegetables, herbs, sauces, dried goods, dairy and eggs to be used in an education and training environments by learners/ students.

      Contact phone
      +353 0667121488
      Contact email
      eoneill@kerryetb.ie
      Address
      Centrepoint, John Joe Sheehy Road, Tralee, Co. Kerry, V92 P2FE Tralee

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    Award Criteria

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    See the full notice

    Contracting authority
    Kerry Education and Training Board
    Title
    The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.
    Type
    CompetitionFramework agreementPrequalification
    Main code
    15100000Animal products, meat and meat products
    Supplemental codes
    15200000Prepared and preserved fish15300000Fruit, vegetables and related products15400000Animal or vegetable oils and fats15500000Dairy products15800000Miscellaneous food products
    Location
    South-West
    Estimated value
    €200,000.00
    Duration
    12 months

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