Search

  • Search


    Biscuits

    Leijona Catering Oy

    Biscuits

    1. Competition notice published

      Mar 14, 1:02 PMMarch 14, 2025 1:02 PM
    2. Contract start date

      May 5, 12:00 AMMay 5, 2025 12:00 AM
    3. Supplier selection

      May 21, 12:00 AMMay 21, 2025 12:00 AM
    4. Contract signed

      Sep 1, 12:00 AMSeptember 1, 2025 12:00 AM
    5. Result notice published

      Sep 2, 7:24 AMSeptember 2, 2025 7:24 AM
    6. Contract end date

      May 5, 12:00 AMMay 5, 2027 12:00 AM

    Brief

    Finland: Tenders/Leijona Catering Oy/Biscuits

    Awarded

    The competition has ended and a winner has been selected.

    Brief

    Engroshandel med nærings- og nytelsesmidler

    Leijona Catering Oy har inngått en avtale med Ravintoraisio Oy om levering av kjeks for bruk i feltrasjoner. Avtalen har en varighet på to år, med mulighet for forlengelse i ytterligere ett år, og en estimert årlig leveranse på rundt 550 000 produkter. Den maksimale verdien av avtalen er 350 000 euro. Kjeksene skal være porsjonspakket, hyllebestandige ved romtemperatur, og må ikke inneholde melk, laktose eller nøtter. De skal ha en minimum holdbarhet på 12 måneder fra produksjonsdato og 6 måneder fra leveringsdato, veie mellom 25-35g, inneholde 10-15g fiber per 100g, og ha et minimum energiinnhold på 120 kcal per bar. Emballasjen må inkludere standard forbrukerinformasjon på finsk og svensk. Det ble krevd at leverandøren kunne tilby minst to forskjellige smaker som oppfyller de tekniske kravene.

    Result

    Winner
    Ravintoraisio Oy
    Number of bids
    2
    Contract value
    €350,000

    About the bid

      Leijona Catering Oy uses biscuits as part of ambient product solutions. Biscuits are part of multiple different meals, which are usually served in operational field conditions. We are seeking a delivery contract supplier for a two-year contract period (the contract remains valid for one (1) year after the two (2) year initial period unless terminated with written notice.). The delivery contract does not grant exclusive rights to supply the products in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements. Estimated yearly volume is around 550 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract. Supplier must have the ability to offer minimum of two (2) different flavours, that will fulfil technical requirements. Required features of the product: Product must be shelf-stable at room temperature and products must be single-packed. Non-permitted ingredients: Milk and lactose Nuts The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users. Minimum shelf-life (from point of manufacturing): 12 months and 6 months from point of delivery Product weight: 25-35g Fibres: 10-15g per 100g Minimum required energy content per bar: 120 kcal Wrapping of the product must include standard consumer information in Finnish, Swedish, and English (optional). The product packaging must not contain any direct or indirect messaging unrelated to the product.Main features of the procedureThe procurement will not be divided into parts. The supplier must be able to deliver the entire procurement. The contracting authority justifies this decision as follows: -More efficient management and monitoring of the supplier network -More efficient contract management and monitoring All costs related to preparing and submitting the offer, as well as any costs incurred by the supplier from clarifications, negotiations, etc., that may arise later, are entirely the supplier's responsibility. Under no circumstances can claims for these costs be made against the buyer.

      Contact name
      Leijona Catering Procurement
      Contact phone
      +358 104320000
      Contact email
      hankinnat@leijonacatering.fi
      Address
      Viestikatu 7 b, 70600 Kuopio

    Custom Assessment Criteria

    Start a free trial to ask your own questions about the tender and get AI-generated answers.

    Award Criteria

    • Description

      Price per kg (net)

    • Description

      Delivery time

    Qualification requirements

      Found no qualification requirements in the contract notice.

    Previous Contract Winners

    Start a free trial to see who has won similar tenders for this buyer.

    See the full notice

    Contracting authority
    Leijona Catering Oy
    Title
    Biscuits
    Type
    ResultPrequalification
    Main code
    15000000Food, beverages, tobacco and related products
    Supplemental codes

    No supplemental codes from buyer…

    Supplemental codes added by Cobrief

    15820000Rusks and biscuits; preserved pastry goods and cakes
    15821200Sweet biscuits
    15897100Field rations
    Estimated value
    €350,000.00

    Active similar competitions

    • Leijona Catering Oy

      Engroshandel med nærings- og nytelsesmidler

      Markkinakartoitus/tietopyyntö proteiinikeksit

      Leijona Catering Oy suunnittelee proteiinikeksien hankintaa, jotka ovat osa useita ateriakokonaisuuksia ja tarjoillaan pääasiassa operatiivisissa kenttäolosuhteissa. Hankinnan kohteena ovat proteiinikeksit, jotka voivat olla makeita tai suolaisia, ja niille on asetettu alustavia vaatimuksia esimerkiksi allergeenien ja ravintosisällön suhteen. Toimittajat voivat antaa palautetta ja tietoa mahdollisesta tulevasta tarjouskilpailusta vastaamalla tietopyyntöön, vaikka tuote olisi vasta kehitteillä.

      PlanningOct 8, 2026
    • Intercommunale de Soins Spécialisés de Liège

      Fourniture de biscuits ordinaires et diététiques

      L'Intercommunale de Soins Spécialisés de Liège a besoin de la fourniture de biscuits ordinaires et diététiques pour une durée d'un an, du 1er février 2027 au 31 janvier 2028, à livrer dans l'Arr. Liège. L'évaluation des offres se fera sur la base du prix (50%), de la qualité du produit (45% pour le goût, le calibrage/poids, la texture, l'aspect/couleur/odeur) et de la qualité de l'étiquetage et du conditionnement (5%). Les fournisseurs doivent démontrer leur capacité technique et professionnelle.

      CompetitionSep 13, 2026
      Oct 15, 2026(5 days)
    • Jokilaaksojen koulutuskuntayhtymä

      Engroshandel med nærings- og nytelsesmidler

      Tuore leipä ja leipomotuotteet

      Jokilaaksojen koulutuskuntayhtymä tarvitsee tuoretta leipää ja leipomotuotteita opiskelijaravintoloihinsa kahden vuoden sopimuskaudeksi, jota voidaan jatkaa kahdella yhden vuoden optiolla (2+1+1 vuotta). Toimitukset tapahtuvat Jokilaaksojen koulutuskuntayhtymän opiskelijaravintoloihin. Tarjouksen tulee sisältää kaikki tarjouspyynnön mukaiset tuotteet ja hinta tulee ilmoittaa muodossa €/KG/tuote (alv 0%). Lisäksi tarjoajan tulee antaa kiinteä toimitusmaksu (€/toimituskerta, alv 0%). Tarjoajan tulee myös ladata liite, josta selviää muiden leipomotuotteiden hinta- ja tuotetiedot puitesopimusjärjestelyn mukaisesti. Tarjoukset arvioidaan kokonaistaloudellisen edullisuuden perusteella, jossa hinta painaa 95 % ja laatu 5 %. Tarjoajan tulee täyttää tilaajavastuun mukaiset velvoitteet.

      Framework agreementOct 7, 2026
      Oct 16, 2026(6 days)
    • Nykarleby Stad

      Engroshandel med nærings- og nytelsesmidler

      Upphandling av bröd

      Nykarleby Stad behöver bröd under en period av 2+1 år. Upphandlingen omfattar leverans av brödprodukter, färskt bakverk och kakor till Pohjanmaa. Anbuden kommer att utvärderas baserat på pris (70%) och miljöaspekter (30%).

      CompetitionSep 23, 2026
      Oct 30, 2026(20 days)