Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities

Awarded

The competition has ended and a winner has been selected.

Brief

Engroshandel med nærings- og nytelsesmidler

The Houses of the Oireachtas Service has entered into an agreement with Sysco Ireland and O'Mahoney Meats Ltd for the supply of meat and meat products to the Houses of the Oireachtas Catering Facilities in Ireland, with a duration of 5 years and a maximum total value of 1,100,000 EUR. The procurement was divided into seven lots covering beef, lamb, pork and bacon, chicken, turkey, cooked meats, and organic produce. The award criteria focused on the quality of the tenderer's proposed contract management plan, methodology for goods recall, complaint resolution, continuity of supply, reliable deliveries, and proposals for green public procurement, including product traceability and sustainability, in addition to cost. Four bids were received.

Result

Winners
Number of bids: 4
Contract value: €1,100,000

About the bid

The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce

Contact phone: +35316183636
Contact email: procurement@oireachtas.ie
Address: Infinity Building, George’s Court, George’s Lane, Smithfield, Dublin 7, D07 E98Y Dublin

Custom Assessment Criteria

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Award Criteria

Description
Quality of the Tenderer’s proposed Contract Management Plan
Sub-criteria
Description
Quality Standards
Description
Contract Management
Description
Quality of the Tenderer’s Methodology for Goods Recall, Complaint Resolution, Continuity of Supply and Reliable Deliveries
Sub-criteria
Description
Goods Recall, Customer Complaints & Resolution
Description
Continuity of Supply, Reliable Deliveries and Order Placement
Description
Quality of the Tenderer’s Proposal in respect of Green Public Procurement
Sub-criteria
Description
Product Traceability
Description
Sustainability
Description
Cost of the Goods over the period of the contract based on the schedule in Appendix 2.
Evaluation Method
Scores for overall cost will be awarded as follows: The lowest responsive valid tender will achieve maximum points and all other tenders will be scored on a sliding scale thereafter using the formula.

Qualification requirements

Found no qualification requirements in the contract notice.

Previous Contract Winners

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See the full notice

Contracting authority: Health and Social Care Professionals Council (CORU)
Title: Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Type
Main code
Supplemental codes
Location: Dublin
Estimated value: €1,100,000.00
Duration: 5 years

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