OJ/2023/RMS-26448 - Catering services
Expired
The competition has expired without a winner being announced.
Kantiner og cateringtjenester
The scope of this call is to procure catering services (breakfasts, coffee breaks, lunches and dinners with related services and equipment during events at ECDC’s premises. The overall objectives: • all-inclusive catering and related services with a limited environmental impact; • a nutritious, healthy and enjoyable selection of food suitable for a multinational environment; • healthy and low fat and unsweetened dairy products enriched with vitamin D; • food based on products that are minimally processed and additive-free ; • food based on organic, seasonal, locally produced or grown ingredients; • Serve water from drinking water fountains, glass bottles and in glasses rather than disposable cups wherever possible; • menus taking into account dietary requirements like vegetarian, vegan, gluten or lactose free, halal and kosher; • Comply with the applicable health, hygiene and safety rules and legislation at all times; • Offer sustainable choices through the use of fair trade products.
About the bid
- Contact phone
- +46 8 586 010 00
- Contact email
- procurement@ecdc.europa.eu
- Address
- Gustav III:s Boulevard 40, 169 73 Solna
The scope of this call is to procure catering services (breakfasts, coffee breaks, lunches and dinners with related services and equipment during events at ECDC’s premises. The overall objectives: • all-inclusive catering and related services with a limited environmental impact; • a nutritious, healthy and enjoyable selection of food suitable for a multinational environment; • healthy and low fat and unsweetened dairy products enriched with vitamin D; • food based on products that are minimally processed and additive-free ; • food based on organic, seasonal, locally produced or grown ingredients; • Serve water from drinking water fountains, glass bottles and in glasses rather than disposable cups wherever possible; • menus taking into account dietary requirements like vegetarian, vegan, gluten or lactose free, halal and kosher; • Comply with the applicable health, hygiene and safety rules and legislation at all times; • Offer sustainable choices through the use of fair trade products.
Custom Assessment Criteria
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Award Criteria
Description
Please consult the procurement documents.
Description
Please consult the procurement documents.
Qualification requirements
Description
Leverandøren må være egnet til å utøve den profesjonelle aktiviteten.
Documentation Requirement
Vennligst se anskaffelsesdokumentene.
Description
Leverandørens økonomiske og finansielle stilling vil bli vurdert basert på nivået av finansiell risiko.
Documentation Requirement
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Description
Leverandørens tekniske og faglige evner vil bli vurdert.
Documentation Requirement
Vennligst se anskaffelsesdokumentene.
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See the full notice
- Contracting authority
- European Centre for Disease Prevention and Control
- Title
- OJ/2023/RMS-26448 - Catering services
- Type
- Main code
- Supplemental codes
- Estimated value
- €800,000.00
- Duration
- 48 months
No supplemental codes from buyer…