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    Tender for lease agreements within the food & beverage segment in Copenhagen Airport

    Københavns Lufthavne A/S

    Tender for lease agreements within the food & beverage segment in Copenhagen Airport

    1. Competition notice published

      Mar 9, 11:52 AMMarch 9, 2026 11:52 AM
    2. Qualification deadline

      Apr 20, 8:00 AMApril 20, 2026 8:00 AM
    3. Tender submission deadline

      Comes with the invitation
    4. Contract start date

      Jul 1, 2027 12:00 AMJuly 1, 2027 12:00 AM
    5. Contract end date

      Jun 30, 2032 12:00 AMJune 30, 2032 12:00 AM

    Brief

    Denmark: Tenders/Københavns Lufthavne A/S/Tender for lease agreements within the food & beverage segment in Copenhagen Airport

    Published deadline passed

    The published deadline has passed. For multi-stage competitions a later tender deadline may still apply — check the notice or portal for the current phase.

    Qualification deadline
    Apr 20,Expired
    Award
    Quality 50%
    Procedure
    With negotiationTwo stages
    Agreement
    Buying services
    Estimated value
    DKK 907Muntil Jun 2032

    Brief

    Københavns Lufthavne A/S søger forpagtningsaftaler inden for mad- og drikkevaresegmentet i Københavns Lufthavn, fordelt på seks individuelle aftaler (lots) med en estimeret samlet maksimal værdi på 907 millioner DKK. Aftalerne omfatter en nordisk café, kaffe- og bageri, to kaffe- og sandwichkoncepter, en moderne asiatisk restaurant og en kaffebar "to go". Udbuddet gennemføres som en forhandlingsprocedure uden prækvalifikation, hvor CPH forbeholder sig retten til at reducere antallet af tilbudsgivere under forhandlingerne. Tildelingskriterierne vægtes 50% på finansielle aspekter (koncessionsafgift og minimum årlig leje) og 50% på kvalitet (koncept og forretningsplan). Som kvalifikationskrav skal tilbudsgiver have mindst fem sammenlignelige referencer fra mad- og drikkevareenheder i tre forskellige lufthavne eller trafikknudepunkter med lignende sikkerhedsforanstaltninger, hvor referencerne skal vedrøre direkte ansvar for den daglige drift, have en kontraktlængde på mindst to år, omfatte mindst fem forskellige enheder og fem forskellige brands, og have været gældende inden for de seneste tre år.

    Kantiner og cateringtjenester

    Register interest in EU Supply

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    Qualification requirements

    • Description

      The tenderer must have at least five (5) comparable references to food & beverage units in three (3) different airports or other traffic junctions with similar security barriers. The references must concern direct responsibility for day-to-day F&B operations. Units in Copenhagen Airport are allowed as reference. The references must have a contract length of at least two (2) years and relate to at least five (5) different units and at least five (5) different brands. For a reference to be valid it must have been in force within the last three (3) years before the date of the initial tender deadline. The date of provision is calculated from the date of expiry of the reference. Ongoing references are accepted if the reference has been ongoing for a minimum of 2 years. The reference requirement can be fulfilled through references where the tenderer has been a supplier or subcontractor. The decisive factor is that the tenderer has performed the work covered by the reference. As for consortia, the consortium members combined must meet the minimum requirement. As for tenderers relying on the technical and professional suitability of other economic operators, the tenderer and the committed entity combined must meet the minimum requirement.

      Documentation Requirement

      Please note that a tenderer may in its ESPD state only its own references, i.e. for the specific legal entity (e.g. company) in question. This means for example that group companies' references may be considered only if the tenderer relies on the group companies in question in relation to suitability and if separate ESPDs and letters of commitment are submitted for these group companies, see below.

      Source

      No source found in the documents. Check the requirement against the tender documents.

    Award Criteria

    • Description

      Sub-sub-criteria: a) Concession fee (%) (60 %) b) Minimum annual rent (per IDP) (40 %) Please see the tender conditions section 15 for more details.

      Sub-criteria

      • Concession fee60%

        Concession fee (%) (60 %)

      • Minimum annual rent40%

        Minimum annual rent (per IDP) (40 %)

      Source

      No source found in the documents. Check the weight against the tender documents.

    • Description

      Sub-sub-criteria: a) Concept (50%) b) Business plan (50%) Please see the tender conditions section 15 for more details.

      Sub-criteria

      • Concept50%

        Concept (50%)

      • Business plan50%

        Business plan (50%)

      Source

      No source found in the documents. Check the weight against the tender documents.

    Previous winners

    • Who are you up against?

      The suppliers who have won similar contracts at Københavns Lufthavne A/S

    From the notice

    • This tender concerns 6 individual lease agreements (lots) within the food and beverage segment in Copenhagen Airport. The lease agreements subjects are as follows: Lot No. 1: Nordic cafe, Lot No. 2: Coffee and bakery, Lot No. 3: Coffee & Sandwich, Lot No. 4: Coffee & Sandwich, Lot No. 5: Modern Asian restaurant and Lot No. 6: Coffee shop - To go. The tenderers may submit up to three separate tenders with different brands per lease agreement. The estimated contract values have been calculated on the basis of the expected turnover for each specific contract, including options to extend the contracts.Main features of the procedureThe tender procedure will be conducted as a negotiated procedure without prequalification. CPH reserves the right, during the course of the negotiations, to reduce the number of tenderers participating in the negotiations. The number may already be reduced on the basis of the first tenders. CPH reserves the possibility to award the lease agreements on the basis of the initial and all subsequent tenders received. If so, the tenders will be evaluated in accordance with section 15 of the tender conditions. CPH is therefore entitled, but not obliged, to negotiate.

    • Contact

      Karsten Kristian Keiskarsten.keis@cph.dk
    • Type
      Competition · Prequalification
    • Location
      Byen København
    • Main code
      Restaurant and food-serving services
      55300000
    • 55310000Restaurant waiter services55320000Meal-serving services55322000Meal-cooking services55400000Beverage-serving services55410000Bar management services

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